Pork 1.8-2kg/4 pound pork roll roast salt and pepper Stuffing recipe 2 large onions finely chopped 3 to 4 sprigs fresh thyme, finely chopped (I used lemon thyme) 3 cloves garlic, finely chopped 50g butter ½ cup dried Turkish apricots, finely chopped 50ml/1.7 fl ozs. brandy 400ml/13.5 fl ozs. cream 300g/10 ozs. sourdough bread (crust off)…
Times are a changing…..
I never thought farm equipment could make me emotional, but seeing these 2 get sold on has made me feel a bit sad. I remember when we first purchased the tractor. It was our first piece of “real” farm equipment. I was a bit intimidated when it first arrived, but after a few goes I…
Merry Christmas….
Christmas is my favourite time of year. We are so excited to have our family Christmas together at the farm for the very first time.
For the love of Garlic!!!
I spent a perfect Sunday afternoon smashing garlic. Two wonderful ladies, Natalie Moore (Moore Garlic) and Rita Dixon (My Fathers Table) held a fantastic cooking class. On the menu….Toum and Falafel. Most people are familiar with falafel, and at some point almost everyone would have tasted Toum, although you may not have picked the flavour….
New Blog. New Journey
A few of you are familiar with my old blog Watagan Creek Road. It was a great way of keeping everyone up to date with our progress as we built Valle Laguna.Now that Valle Laguna is actually up and running I thought it deserved its own blog. There are so many wonderful people &…
Kylie Gemmell 