My Nana’s stove now takes pride of place in our house. I have many fond memories of standing in front of this stove with my cousins. It was always the central meeting place in winter and the perfect place to warm cold hands & bums! It’s beautiful to cook on and keeps the entire house…
Roast Pork & Apricot Stuffing
Pork 1.8-2kg/4 pound pork roll roast salt and pepper Stuffing recipe 2 large onions finely chopped 3 to 4 sprigs fresh thyme, finely chopped (I used lemon thyme) 3 cloves garlic, finely chopped 50g butter ½ cup dried Turkish apricots, finely chopped 50ml/1.7 fl ozs. brandy 400ml/13.5 fl ozs. cream 300g/10 ozs. sourdough bread (crust off)…
Times are a changing…..
I never thought farm equipment could make me emotional, but seeing these 2 get sold on has made me feel a bit sad. I remember when we first purchased the tractor. It was our first piece of “real” farm equipment. I was a bit intimidated when it first arrived, but after a few goes I…
Merry Christmas….
Christmas is my favourite time of year. We are so excited to have our family Christmas together at the farm for the very first time.
For the love of Garlic!!!
I spent a perfect Sunday afternoon smashing garlic. Two wonderful ladies, Natalie Moore (Moore Garlic) and Rita Dixon (My Fathers Table) held a fantastic cooking class. On the menu….Toum and Falafel. Most people are familiar with falafel, and at some point almost everyone would have tasted Toum, although you may not have picked the flavour….
Kylie Gemmell 