Wow! A lovely lady just messaged me to say how much she enjoyed this tart. I published the original recipe on my blog back in 2014! We have house guest for Easter and the weather is cooling down so I think I’ll add this to the weekend menu. Ingredients Frozen Sweet Shortcrust Pastry 50g…
Category: cooking
Of draughts and flooding rains….
Floods are just a part of farm life.
Making Tomato Sauce with Home Grown Tomatoes
Today I spent some time in the kitchen making a beautiful tomato sauce. The recipe was given to me years ago by an Italian friend and I have used it many times. Before I start I feel that I need to clarify one small thing…..this is not “Passata“. I made the mistake of calling it…
Christmas Pudding
This is a recipe passed down from my Great Aunt. It’s certainly quicker and probably cheaper to buy a pudding , but both my parents love this pudding so I’m happy to keep the tradition alive. 750g Mixed Fruit 100g Pitted Prunes 100g Dates 250g Butter 1 1/2 Cups Brown Sugar 4 Eggs 1/2…
Lemon Rush
Not sure about everyone else, but I’m ready for the warmer weather to start. I’ve just about cooked everything in my winter repertoire and my taste buds are ready for a change! Is it just me or do we all seem to stick with the tried an tested recipes? I think it’s a time/effort scenario. In winter if…
Winter Weekend
Heading back from our afternoon walk and we caught the last rays of daylight just before the sun dipped behind the hills. Another perfect weekend here in the Hunter Valley. For the first weekend in ages we didn’t have any specific plans. It was actually lovely to take life at a much slower pace for…
Kylie Gemmell 