Pork 1.8-2kg/4 pound pork roll roast salt and pepper Stuffing recipe 2 large onions finely chopped 3 to 4 sprigs fresh thyme, finely chopped (I used lemon thyme) 3 cloves garlic, finely chopped 50g butter ½ cup dried Turkish apricots, finely chopped 50ml/1.7 fl ozs. brandy 400ml/13.5 fl ozs. cream 300g/10 ozs. sourdough bread (crust off)…

I spent a perfect Sunday afternoon smashing garlic. Two wonderful ladies, Natalie Moore (Moore Garlic)  and Rita Dixon (My Fathers Table)  held a fantastic cooking class. On the menu….Toum and Falafel. Most people are familiar with falafel, and at some point almost everyone would have tasted Toum, although you may not have picked the flavour….